[IMG chocolate[1].jpg] The entire cocoa genome (DNA) is being sequenced and analyzed as part of a project to help create stronger, healthier cocoa crops. Cocoa, of course s the key ingredient in chocolate. Through the collaboration of the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), IBM and the world's largest chocolate company Mars, scientists hope to increase the crop's yield, as well as pest and disease resistance and increased water and nutrient use efficiency.
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Friday, June 27, 2008
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